Hen’s egg ladder: Therapy option for the gradual introduction of hen’s eggs in cases of hen’s egg allergy

More than 10 years ago, the British Society for Allergy and Clinical Immunology (BSACI) published guidelines for the management of egg allergy [1].

For the first time, these included a stepwise plan for the reintroduction of egg for egg-allergic children who could already tolerate well-cooked egg, such as cakes and cookies.

Since then, various egg ladders have been developed [2, 3, 4, 5, 6, 7, 8, 9].

In the past 3 years, several studies have been published suggesting that a gradual introduction of highly processed to less processed egg containing foods contribute to the acceleration of tolerance development [2, 3, 4, 5].

However, depending on the study and egg ladder, the egg products vary in their level of processing (wheat matrix, degree, and location of heating (e.g., oven, pan, pot), egg quantity, and egg protein).

In the UK, the introduction of the egg ladder is recommended at the age of 12 months or if the last reaction occurred 6 months before.

The benefits of introducing egg at home include an early increase in the variety of foods, reduction of food fears, improved nutrient intake, and the avoidance of hospitalization fears in children [10].

Children with mild reactions in the past can start with small amounts of baked goods at home.

Food challenges in an inpatient setting to exclude or reconfirm the allergy should be conducted if the patients have previously had severe allergic reactions, i.e., anaphylaxis, or if the smallest amounts triggered an allergic reaction or if existing asthma is poorly controlled [10, 11].

The present work includes, in addition to the evaluation of study results, a presentation of the recent studies regarding egg ladders.

From these, a new egg ladder as therapeutic option for the German-speaking region has been developed.

As already done for the milk ladder a detailed step-by-step plan, selection criteria, a recipe collection, and also ideas for commercial prepackaged food items can be found in the appendices [11].