Document detail
ID
oai:HAL:hal-04186158v1
Topic
Export process Food industry Support for export [INFO]Computer Science [cs]Author
Franzosi, Ligia Estorilio, CarlaLangue
enEditor
HAL CCSD;Springer International Publishing
Category
technologies: computer sciences
Year
2021
listing date
12/6/2023
Keywords
barriers study food export processAbstract
Part 2: Green and Blue Technologies;International audience; Export has been a good way to leverage the agroindustry.
However, the small Brazilian companies have been facing difficulties with the European Union, considering the requirements for the import of food.
This work aims to clarify the requirements and barriers to food exportation from Brazil to Europe.
The study presents a review of the internationalization, regulatory, normative requirements, and difficulties in this process.
Aiming to understand the industry’s difficulties, four small companies from Brazil were interviewed.
In addition, the study also interviewed some professionals in the exportation area.
Finally, the study followed the export process of a small food industry that was beginning an export to Europe, to understand all the requirements and procedures involved.
The results show the requirements to export food from Brazil to Europe and note the consistency between the theoretical and practical data on the barriers and difficulties found in this process.
Franzosi, Ligia,Estorilio, Carla, 2021, Requirements and Barriers in the Process of Food Export from Brazil to Europe, HAL CCSD;Springer International Publishing
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