Détail du document
Identifiant
oai:pubmedcentral.nih.gov:1012...
Sujet
Case ReportAuteur
Kovaltchouk, Uliana Gerstner, ThomasLangue
enEditeur
BioMed Central
Catégorie
Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology
Année
2023
Date de référencement
22/09/2023
Mots clés
food fpiesRésumé
BACKGROUND: Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE mediated food allergy that has a cumulative incidence of 0.015 to 0.7% in infants [1].
The most common allergens causing FPIES reactions include cow’s milk, followed by soy, grains, and rice [1, 3].
Increasing clinical awareness of FPIES has resulted in the expansion of emerging triggers of FPIES, including fruit antigens.
CASE PRESENTATION: We describe an infant diagnosed with FPIES to prune.
CONCLUSION: Fruit allergens are an emerging group of triggers for FPIES, both in their fresh and dried forms.
To our knowledge, this case is the first presentation of FPIES to prunes (dehydrated plum).
This case highlights that careful history taking can avoid unnecessary investigations and delay in diagnosing FPIES.
Kovaltchouk, Uliana,Gerstner, Thomas, 2023, Food protein-induced enterocolitis syndrome in an infant triggered by prunes, BioMed Central
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