Détail du document
Identifiant
oai:pubmedcentral.nih.gov:1039...
Sujet
Review PaperAuteur
Kuźmiñski, Andrzej Przybyszewska, Justyna Bartuzi, ZbigniewLangue
enEditeur
Termedia Publishing House
Catégorie
Advances in Dermatology and Allergology/Postȩpy Dermatologii i Alergologii
Année
2023
Date de référencement
16/08/2024
Mots clés
adults food diseaseRésumé
Food protein induced enterocolitis syndrome (FPIES) belongs to a group of IgE-independent food allergies.
It is the domain of paediatric patients, but it can also occur in adults.
In this disease there is a life-threatening risk resulting from the possibility of a severe course of the disease and the development of hypovolemic shock.
The disease was first defined in the mid-1970s.
Knowledge about this disease is extremely low, we do not know its exact frequency, and the disease itself usually appears between 2 and 7 months of age.
FPIES occurs mainly in formula-fed infants, typically 1–4 weeks after formula introduction, very rarely in breastfed infants, but may also develop in adults.
Kuźmiñski, Andrzej,Przybyszewska, Justyna,Bartuzi, Zbigniew, 2023, Food protein induced enterocolitis syndrome in adults, Termedia Publishing House
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