Détail du document
Identifiant

oai:HAL:hal-04186158v1

Sujet
Export process Food industry Support for export [INFO]Computer Science [cs]
Auteur
Franzosi, Ligia Estorilio, Carla
Langue
en
Editeur

HAL CCSD;Springer International Publishing

Catégorie

technologies : sciences informatique

Année

2021

Date de référencement

06/12/2023

Mots clés
barriers study food export process
Métrique

Résumé

Part 2: Green and Blue Technologies;International audience; Export has been a good way to leverage the agroindustry.

However, the small Brazilian companies have been facing difficulties with the European Union, considering the requirements for the import of food.

This work aims to clarify the requirements and barriers to food exportation from Brazil to Europe.

The study presents a review of the internationalization, regulatory, normative requirements, and difficulties in this process.

Aiming to understand the industry’s difficulties, four small companies from Brazil were interviewed.

In addition, the study also interviewed some professionals in the exportation area.

Finally, the study followed the export process of a small food industry that was beginning an export to Europe, to understand all the requirements and procedures involved.

The results show the requirements to export food from Brazil to Europe and note the consistency between the theoretical and practical data on the barriers and difficulties found in this process.

Franzosi, Ligia,Estorilio, Carla, 2021, Requirements and Barriers in the Process of Food Export from Brazil to Europe, HAL CCSD;Springer International Publishing

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